Antonia Lofaso

Antonia's food is a way to explore her life. Her food elicits a fascination that grew from moving beyond the outskirts of Long Island and into the multi-cultural landscape of Los Angeles. Cavatellis and carnitas coexisting within the same menu is what she believes in. The dishes she serves share a single vision, embracing the present while reminiscing fondly on the previous. Scopa Italian Roots was opened in 2013 by Lofaso, who is inspired with her Italian American roots. The restaurant received a warm welcome. Lofaso's interpretation of traditional Italian has been hailed as among Los Angeles' most compelling Italian restaurants. Lofaso is described by many as a local restaurant that consistently serves dishes that are authentic, tasty and inviting. Lofaso apprenticed under culinary legends and learned their sophisticated methods however she wasn't afraid to make bold decisions to honor her instincts. She was in close contact with many famous people and quickly rose through the ranks of Wolfgang Puck's Spago. Lofaso collaborated together with Sal Aurora to create Black Market Liquor Bar Black Market Liquor Bar, an upscale bar located in Studio City. Her home was within Black Market Liquor Bar and her business partnerships. The partnership would allow for the freedom of expression Lofaso desired. Black Market does not have any one specific direction, which is the reason why it was created. The course will begin with potato chips flavored with dill, Shishito peppers, and finish with Korean Wings. Antonia anchors the bold range of flavors. The success of Lofaso has been judged by her capacity to stay authentic to her own taste while knowing her viewers. She's been on of numerous television shows like Top Chef Chicago, Top Chef: All Stars as well as Cutthroat Kitchen Man vs. Child on The Food Network and ABC's Real O'neals. Her talents are still being showcased as a judge on CNBC's Restaurant Startup. Lofaso has teamed up in partnership with Penguin In 2012, she teamed up with Penguin to launch The Busy Mom's Cookbook 100 recipes for Delicious homemade Meals. This book also tells her story about the challenges she encountered while attending the French Culinary Institute and raising her daughter Xea. Lofaso insists that the drive behind all of her accomplishments comes from the heart of the kitchen and it is because of this that she continues to have to keep her finger on the pulse of. Chefletics revolutionizes the look of chef wear with its focus on design and function. Lofaso will adhere to the vision of her clients. She's created Antonia Lofaso Catering to help in achieving that.

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